Nutraceuticals are foods that contain health deriving benefits. As supplements they are often used to modulate cognitive function. Here are some of the common cognitive nutriceuticals and the way in which they enhance cognition.
Depression, Low Self Esteem, Anger
Tryptophan / St. John’s Wort
Depression, Chronic Pain
“Studies show that DLPA can be an effective part of an overall program to beat the blues, increase mental alertness, improve focus and concentration and thus may be a useful supplement for individuals with attention deficit disorders. Its pain and mood elevating effects make DLPA useful for PMS and chronic pain conditions like fibromyalgia and osteoarthritis.”
“SAMe is made in the body from a reaction between methionine, which is an essential amino acid, and adenosine triphosphate, a molecule that carries energy.
SAMe has been used to treat psychiatric illnesses, infertility, liver problems, premenstrual disorders, and musculoskeletal conditions.
SAMe has been widely studied for osteoarthritis and depression. There is evidence that SAMe may help reduce the pain of osteoarthritis.
Some evidence is available for the use of SAMe for depression, fibromyalgia, and bile flow problems during pregnancy. SAMe has also been studied for its potential anti-inflammatory and pain-relieving effects.”
“DHEA (dehydroepiandrosterone) is a hormone produced by your body’s adrenal glands. These are glands just above your kidneys.
DHEA supplements can be made from wild yam or soy.
Scientists don’t know everything DHEA does. But they do know that it functions as a precursor to male and female sex hormones, including testosterone and estrogen. Precursors are substances that are converted by the body into a hormone.
DHEA production peaks in your mid-20s. In most people, production gradually declines with age.”
“Coenzyme Q10 (CoQ10) is a substance similar to a vitamin. It is found in every cell of the body. Your body makes CoQ10, and your cells use it to produce energy your body needs for cell growth and maintenance. It also functions as an antioxidant, which protects the body from damage caused by harmful molecules. CoQ10 is naturally present in small amounts in a wide variety of foods, but levels are particularly high in organ meats such as heart, liver, and kidney, as well as beef, soy oil, sardines, mackerel, and peanuts.”